All food must be reheated to an internal temperature of 165°F. Heating times may vary.
Oven (Best Quality)
· Preheat to 350°F.
· Place food on tray or oven-safe dish.
· Cover loosely with foil.
· Heat 20–25 minutes, until hot throughout.
Microwave (Quick Option)
· Remove lid or vent container.
· Use a moist paper towel on top of your bowl to keep moisture in.
· You may want to heat the protein separately for best results.
· Heat on High for 2–4 minutes, stirring halfway if possible.
· Let stand 1 minute before eating.
Stovetop (Soups, Stews, Sauces)
· Heat in saucepan over medium heat. Stir occasionally for 5–10 minutes.
Air Fryer (Crispy Items)
· Preheat to 350°F.
· Place food in a single layer.
· Heat 5–8 minutes, flipping halfway.
Helpful Tips
· Add a splash of water or broth to pasta, rice, or grains.
· Use oven or air fryer for best texture.
· Always check the center of thicker items.
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